Cork & Fork: A Celebration of Female Culinary Talent

Grand Hotel - Cork & Fork: A Celebration of Female Culinary Talent

Arrive Friday, September 30 • Depart Sunday, October 2, 2022

Description

Six guest chefs and our own Master Sommelier, Elizabeth Schweitzer, come together for a panel discussion and a Pink Tie six-course dinner, in partnership with the James Beard Foundation and benefiting the Susan G. Komen Foundation.

Chef Line Up: Jamie Malone, Sarah Welch, Carrie Nahabedian, Ariana Quant, Jennifer Hill Booker & Joy Crump

Emcee: Dana Cowin

LEARN MORE ABOUT THE EVENT

Cork & Fork Package

  • Grand Hotel Accommodations
  • Breakfast and dinner daily
  • Grand Hotel Welcome Amenity
  • Friday evening Welcome Reception
  • Friday dinner in the Main Dining Room
  • Saturday cooking event
  • Saturday afternoon wine tasting
  • Special Saturday Reception & Pink Tie Six-Course Dinner event with beverage pairings
  • Sunday morning Brunch & panel discussion
  • Special discount on ferry tickets

The Cork & Fork: A Celebration of Female Culinary Talent package can also be booked by calling Grand Hotel Reservations at 1-800-334-7263.

 

PRESENTED BY:

Grand Hotel
286 Grand Ave, Mackinac Island, MI 49757
Phone: (800) 334-7263
Email:
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