Mackinac Island Hotel Dining
Mackinac Island’s resorts and hotels are home to restaurants and cafes ranging from economical to extravagant.
World class cuisine offering aged prime steaks, chops and prime rib, fresh fish, pasta and vegetarian entrees. Gourmet desserts featuring Ryba’s fudge. Extensive wine list, creative martinis, ice-cream drinks and house recipe libations. Experience fine casual dining in our vaulted window dining room or on our new veranda. Children’s menu. Pianist nightly. Located on Main Street just east of downtown overlooking the harbor on historic Haldimand Bay.
Mackinac Island’s only burrito shop in the heart of downtown with cozy air-conditioned seating. Mexican favorites offering burritos, tacos and quesadillas made to order. Dine in or carry out. Located in Murray Hotel’s Main Street Lobby.
Bistro on The Greens serves a tapas-style menu – unique worldly dishes that are perfect for ordering a few dishes and sharing.
Overlooking The Greens of Mackinac, Bistro on The Greens features outdoor seating with views of Round Island Lighthouse, Lake Huron, and the passing ships.
Featuring luncheon specialties as well as coffee, tea and desserts. Located within Grand Hotel in the lower lobby, open to the non-guests.
Premier waterfront dining at the Hotel Iroquois with gorgeous views and open air patio seating. American Cuisine with international influences, delectable desserts, extensive wine list. Recipient of Conde Nast Gold List and Travel + Leisure awards. Pianist Joe Harkins performs nightly.
Serving breakfast, lunch, dinner and late night menus year ’round, the Village Inn has been a favorite of locals and tourists for 45 years. Delicious breakfasts, sandwiches, salads and appetizers. 100% Certified Angus Steaks, chops, burgers & ribs. Their house special Planked Whitefish has received world acclaim. Fine wines by the bottle and glass. Enjoy their award winning Bloody Mary and dollar beer happy hour. Located downtown on Hoban Street.
Chianti is the culinary creation and signature experience of Mission Point Resort. Bringing an upscale – yet affordable – Italian restaurant to Mackinac Island, Chianti celebrates the diverse foods of Italy with dishes such as Steak Pizzaiola from the northern regions to thin crust flatbreads from Naples and meatballs (Polpetti) from Sicily.
Dinner can be served al fresco on the Chianti Terrace overlooking Lake Huron. Chianti also features a Martini Bar just outside of the dining room that serves signature martinis nightly. Entertainment nightly.
Built within the private study of Michael Cudahy’s famed Stonecliffe Manor, this one of a kind dining experience offers picturesque views of the Mackinac Bridge, tasty food & good cheer tucked away in the woods up Island.
Espresso Cafe’ at the Inn on Mackinac
Creative coffee drinks and pizza in a Victorian setting with outdoor garden seating at the Inn on Mackinac.
Open for lunch, this Grand Hotel Restaurant offers excellence in dining in a colonial atmosphere. Located inside the walls of Fort Mackinac with a spectacular view of the yacht harbor. Fort Mackinac admission required.
Innovative American and Italian fare featuring a daily breakfast bar, lunch, dinner and late night menus. Specialities include pasta, chops, steaks, fresh seafood & fish, pizza, salads, soups & Atkins menu. Porch, restaurant and pub seating.
A Grand Hotel restaurant featuring upscale American and Regional Grille in a casual setting. Open for both lunch and dinner, this casual bar/restaurant features televisions to watch the game and live music.
Serving a full breakfast menu, a wide selection of breakfast entrees, including omelettes and made-to-order eggs, cereals, pancakes, breakfast meats and salmon, fresh breads and pastries, fresh juices, fruits and more. The legendary Grand Luncheon Buffet features garden-fresh salads, savory cheeses, slow-roasted meats, seafood and more than 20 varieties of fresh-baked pastries. The five-course dinner features a menu renowned for its range and excellence and the well-stocked cellar offers abundant choices of domestic and imported wines. Located within Grand Hotel, open to the non-guests (dress code required for dinner).
Featuring creative soups, gourmet burgers & sandwiches on hearth baked breads, tempting salads and the best homemade potato chips around. Fresh juices and frozen drink specialties, imported and domestic beers. Indoor and outdoor seating under shady umbrellas with chaise-lounge service for the sun enthusiast and an indoor pool for cooling off. Did we mention the free Internet access for diners? Children’s menu. Occasional afternoon concerts. Located east of downtown, up the driveway behind the Island House Hotel.
Featuring sandwiches, soups, and salads for lunch and a full dinner menu. Open to non-hotel guests, casual attire is welcome. Located on the first tee of Grand Hotel’s golf course. Pianist nightly.
Pizza slices, sandwiches, fresh hand tossed salads, ice cream, fresh baked muffins, delicious cookies and soft drinks. Explore the Island with one of our backpack picnics to go. Located on the lower level of Mission Point Resort’s Main Lodge.
Immediate seating, air conditioned. Fresh homemade pizza buffet with over 35 ingredient salad bar, soft drinks, coffee and tea. Located in the Murray Hotel.
A feast of fresh scrambled eggs, home-style potatoes, sausage, bacon, toast, homemade oatmeal, yogurt, fresh fruit and more. Beverages additional. Located in the Murray Hotel, guests and non-guests welcome.
Serving breakfast, lunch, dinner and late night menus daily in our Main Street dining room, outdoor upper-deck and waterfront deck with iconic Lake Huron views. Mouthwatering hearty breakfasts to order featuring fresh ground coffee and farm fresh eggs. Enjoy our famous half-pound Pony burger or Whitefish sandwich caught fresh daily. Homemade soups, delicious salads and innovative appetizers.
The Round Island Bar & Grill restaurant features ten HDTVs throughout the restaurant for a family friendly sports bar atmosphere. A combination of family food, popular favorites, and signature drinks, the unique decor and view of the straits in the restaurant give a true Mackinac Island experience.
This classic American ice cream parlor has been decorated by Grand Hotel’s interior designer Carleton Varney. Inside you will find cafe tables with white marble tops accompanied by cafe chairs with twisted iron. Outside will be custom twisted iron benches and cafe tables with black marble tops. The parlor is located outside of the hotel’s east entrance and open to all Mackinac Island visitors with no hotel fee.
Mackinac Island’s first and only Sushi Restaurant located next to The Gate House at the bottom of Grand hill. It will be a made to order sushi restaurant for dine-in and take out. Sushi Grand will become Grand Hotel’s sixth off-site restaurant on Mackinac Island available to hotel guests and visitors to the Island.
Enjoy Bavarian charm and a full a la carte menu of appetizers, entrees and desserts. Open for dinner nightly and luncheon peak season. Bobby’s Bar at Woods is open daily for drinks and is home to the Island’s only nineteenth century duckpin bowling alley. Located up-island near the Inn at Stonecliffe. Horse-drawn shuttle service is available from downtown nightly.