Why you can find lots of international foods on Mackinac Island
When you think of northern Michigan food and beverage, things like whitefish, pasties and craft beer might come to mind. Ackee? Not so much. Yet, you can find the national fruit of Jamaica on the shelves at Doud’s Market on Mackinac Island during the primary visitor season from April through October. Ditto for callaloo, a […]
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