A Step-by-Step Guide to Navigating Lodging Reintegration
“A Safe Welcome Back” is a guidance document designed to help Michigan lodging properties prepare to welcome guests back to their properties amid new federal and state regulations, and with new expectations of safety by the general public.
COVID-19 Business Education
How Will Covid-19 Change Business Education? Topics include:
- COVID-19: What is it and how it spreads
- How can I protect myself from getting COVID-19?
- Monitoring, isolation and quarantine measures
- I think I was exposed, but I do not have symptoms
- Testing for COVID-19
- Preventing the spread of COVID-19 in Michigan
- Executive Orders and Directives
- Stay Home, Stay Safe
- Community Mitigation Strategies
- Healthcare preparedness
Enhanced Industry-Wide Hotel Cleaning Standards
The following health and safety guidelines represent best practices for the hotel industry, in accordance with CDC guidelines, during the re-opening phase of the economy.
Mackinac Island COVID-19 Employer Resources
Mackinac Island COVID-19 Employer Resources including:
- Managing Coronavirus Disease (COVID-19) in the Workplace
- Coronavirus Disease (COVID-19) Workplace Health Screening
- I think I have been exposed to COVID-19, what should I do? flowchart
- Interim Guidance for Implementing Safety Practices for Critical
- Infrastructure Workers Who May Have Had Exposure to a Person with Suspected or Confirmed COVID-19 Directions for Isolation, Quarantine, Monitoring and Social Distancing
Mackinac Island is Opening in a New Way Poster
Poster that outlines COVID-19 guidelines and occupancy for customers.
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National Restaurant Association COVID19 Reopening Guidance
The National Restaurant Association partnered with representatives of the Food and Drug Administration, academia, the Conference for Food Protection, Ecolab, public health officials and industry representatives to develop a set of opening and operating guidelines to help restaurants return to full operation safely. This guidance is designed to provide you with a basic summary of recommended practices that can be used to help mitigate exposure to the COVID-19 virus.
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OSHA Guidance For Preparing Workplaces for COVID-19
To reduce the impact of COVID-19 outbreak conditions on businesses, workers, customers, and the public, it is important for all employers to plan now for COVID-19. For employers who have already planned for influenza pandemics, planning for COVID-19 may involve updating plans to address the specific exposure risks, sources of exposure, routes of transmission, and other unique characteristics of SARS-CoV-2 (i.e., compared to pandemic influenza viruses).
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Reopening Guidance for Attractions
These considerations regard operational adjustments for facilities to consider before reopening prior to the development of a treatment or widely accessible vaccine for COVID-19.
Roadmap to Reopening
The “Roadmap to Reopening” is a guidance document designed to help Michigan restaurants prepare to reopen their dining rooms amid new federal and state regulations, and with new expectations of safety by the general public.
USTA Health and Safety Guidance
Industry Guidance for Promoting the Health and Safety of All Travelers
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Mackinac Island Lodging & Accommodations
With over 1,600 unique lodging rooms, our Island is full of one of kind, family owned and award winning properties. The Island’s highly trained and courteous professionals want to make sure your stay is as comfortable and accommodating as possible.
Visitor's Guide
See all that the Island offers by viewing or downloading the Visitor's Guide yourself!
