Food|Relax

Why you can find lots of international foods on Mackinac Island

When you think of northern Michigan food and beverage, things like whitefish, pasties and craft beer probably come to mind. Ackee? Not so much. Yet, you can find the national fruit of Jamaica on the shelves at Doud’s Market on Mackinac Island during the primary travel season from April through October. Ditto for callaloo, a

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