Chianti is a destination for foodies and wine lovers. Every detail on the farm-to-ferry menu matters – from the wine picked exclusively for Mission Point to the seasonal sampling of the region’s bounty.
Chianti serves a hand-crafted 5 course prix fixe menu for $125.00 per person. An optional wine pairing is available for $65.00 per person along with full bar services with cocktails, wine by the glass and bottle and beer offerings. Reservations are required at Chianti and can be made by calling the Mission Point concierge directly at 906.847.3007. Open Tuesday – Sunday, Chianti is open from 5:00 p.m. with the last seating at 9:00 p.m.
Hours: 5:00pm – 9:00pm